Left Over Pork Loin Dinner Ideas / Leftover Pork Tenderloin Salad The Weekly Menu. It's a family favorite for special occasions and holidays. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Turn and sprinkle on the remaining half. Meanwhile, drain the peppers and quickly dice into 1cm chunks, then trim and finely slice the chard, stalks. The top of the pork loin is covered in caramelized brown sugar and dijon mustard while the carrots and potatoes create the perfect side dish.
Turn and sprinkle on the remaining half. Meanwhile, drain the peppers and quickly dice into 1cm chunks, then trim and finely slice the chard, stalks. The top of the pork loin is covered in caramelized brown sugar and dijon mustard while the carrots and potatoes create the perfect side dish. Season the pork with sea salt and black pepper, then place in the pan with 1 tablespoon of olive oil and sear for 5 minutes, turning halfway. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan.
